Apple Dapple Cake


Apples are in, a sure sign that an apple dapple cake will soon be on the table.  If you want a sure-fire hit, give this recipe a try, but be sure to cut your own piece first otherwise it might be gone before you get your share!

Apple Dapple Cake

3 eggs

1 1/2 cup salad oil

2 cups sugar

3 cups flour

1 teaspoon salt

1 teaspoon soda

2 teaspoons vanilla

3 cups chopped apples

1 1/2 cup chopped nuts

Mix eggs, salad oil and sugar.  Gradually add combined flour, salt and soda.  Stir in vanilla, apples and nuts.  Pour into greased and floured bundt pan and bake for one hour at 350.

While the cake is hot pour topping over the cake and let cool. (I poke holes in the top to allow topping to seep into the cake.)

Topping

1/2 cup butter

1/2 cup brown sugar

1/4 cup milk

In a saucepan, combine ingredients and stir over medium heat for 2-3 minutes or until sugar is dissolved.

apple dapple cakeWhen I tell you this is a real crowd pleaser, believe it, and have copies of the recipe to hand out.

For other great recipes, take a look at Foodie Friday.

i love your comments so jump right in and share your thoughts.

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Tempting Tuesday

20 thoughts on “Apple Dapple Cake

  1. This looks amazing Linda! We are on the same wave length..I have been thinking bircher museli and blueberry muffins…something about the weather just says food!

    Jeanne 🙂

  2. I have an Apple Dapple cake recipe from a friend of my mothers from the 70’s. I also have apples on tree in the backyard. I need to dig out the recipe and make this cake. Yours looks delicious.

  3. There goes my diet — again! It looks delicious and I think it will be the perfect thing for growing grandsons when we kid-sit in a few weeks.

  4. I LOVE apple cake and made a similar cake from Paula Dean last season YUM!!!
    I have a HUGE bag of apple and will be back in kitchen now…..
    We need to fide a way to use less butter, lol! 😉

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