I couldn’t help thinking of all you tablescapers as we tasted and sampled our way through Tuscany on Chef Michael Salmon’s Foodie Adventure. Certainly, the tables did not have all your special touches but were simple and inviting, each with its own special character.
The flowers in simple jars were straight from the garden. Mary would have approved of the bridal wreath!
The blue rimmed plates added a special touch to one table and reminded me of Marigene .
At another, plates of bruschetta and salami were waiting. These would have been the perfect accompaniment for Kathleen’s ricotta gnocchi.
I loved this breakfast table for two with its jacquard linen runner and smiled thinking of the elegant touches Cherry Kay and Alycia would have added.The outdoor settings were delightful on perfect April days, and I couldn’t help but think of Susan and all of you who are celebrating spring with your garden and porch tables.
I’m glad to have had you along to enjoy each and every one of these favorite places.
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