It’s Time!

Four days until Thanksgiving means it’s time to get my act together.

The first thing, my favorite, is setting the table which means bringing out the dryer hose pumpkins and the Della Robbia dishes. It wouldn’t be Thanksgiving at this house without them!

The challenge is thinking of some new way to use them each year. Hmmm, how about mixing them with some almost real pumpkins, a few fall leaves and some green apples?

As I add each piece to the table, I am overwhelmed by memories.

Some memories are of people who are no longer with us and whose chairs have been filled by new family members.

Other memories are of years when our family was a little out of sync. Those may not be the most pleasant, but they, too, are part of our Thanksgiving story.

As every item is brought out, I think of where it came from and who brought a special little treasure to add to the table.

Most of all I think about all that my family has to be thankful for which is reason enough to put all else behind us.

As I hold on to those few things that are repeated year after year, I find myself hoping that when daughters take over this holiday they might hold on to them, too.

With the table done and reflections safely stored, it’s time to move to the next step, thinking about what is needed from the grocery for the familiar favorites that will be on the table.

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Digging’ It and Dishin’ It

 

Simply Fall

shades of fall

When leaves begin wearing their rich fall colors, they inspire many a table setting at our house.

No dishes with their deep red orange tone and  leaf outlines are better complements to fall than these. They are right not only because of their color but because they always make me think of the sweet friend who gave them to me.

Playing off the black, these plates are chosen for salad,  

and for a first course of soup they are topped with cups that are companion pieces to the larger plates. The contrasting shapes of all the pieces are playful and interesting.

Add to the place setting a napkin tucked into a simple black napkin ring, and all is done, and I’m liking the way the setting brings out the richness of the table’s wood tones.

Several years ago, a daughter gave me candle holders that fit into bottles.  Somewhere along the line I put them away so well I forgot where they were.  Something made me think of them, and after searching high and low, they reappeared to become part of a fun centerpiece.

Laugh if you will, but I buy many wines because of their label.  It was fun going through the empty bottles and finding ones that would add a playful touch to the table.

Except for the time it took to recover the candle holders, this table went together in a matter of minutes which leaves plenty of time to play in the kitchen.  That’s the way I like it!

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Tablescape Thursday

Same But Different

It’s no secret that I like setting tables, but that doesn’t mean every one has to be completely different. It’s not unusual for me to leave a centerpiece in place for days, and with a few simple changes give a table an entirely different look.

This time of year I’m crazy about using pumpkin and gourds. Last week’s table showed them mixed with twigs for a natural fall look.

This time around, a couple of pumpkins were removed, a black raven and candles added.

The candle holders are in my trusty green bottles which blend right in. I’m chuckling as I remember how the candle holders came to be. A friend’s husband came home with an antique Bingo set so she decided to have a Bingo party. Everyone brought a white elephant gift that went into a basket of prizes for lucky winners. When it came my time to choose, I took the candle holders from a guy who seemed very happy to have a chance at another prize!

Back to the table. It was simple to add yellow plates that picked up the tone in the runner and the gourds and patterned napkins in the same fall colors.

The napkin fold couldn’t be easier….quarter, fold on the diagonal, turn back the corners.

pa044451.jpgFor fun, I put a little cauldron with a miniature fake pomegranate on the plate and called the table setting done.

Next day, late afternoon sun gave the centerpiece a dramatic glow which set me to thinking about the next change.  Suggestions?

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Tablescape Thursday

Stepping Into Fall

As much as I have resisted the coming of fall, the calendar says it’s here, and I am taking baby steps to welcome it.

The first step is purchasing pumpkins and gourds.  With their varied colors and textures, they are my favorite offerings of the season.

Company is coming for dinner, so the first place they are going to be used is as a centerpiece on the dining room table. They are arranged on a fall colored tablecloth that has been folded to serve as a runner.

With so much color to work with, the rest is easy.  As they so often are, the versatile Dollar Tree plates are a good choice.

This time they are on a flared placemat from TJ Maxx and topped with a fall themed napkin folded to have the pumpkin image front and center.

Until I walked out into the yard, I thought glasses and flatware were the finishing touches to the table.

Wind had littered the ground with small branches which I gathered to throw away. As I was breaking them up it occurred to me that the smaller twigs would be a fun addition to the centerpiece. I am a believer that anything can work.

So there you have it, the table is finished and is just as warm and friendly as the folks who will gather there.

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Tablescape Thursday

SaveSave

Beasts, Birds & Fish

I never know what is going to inspire a table setting.  This one, I think started with seeing a red, red robin bob, bob, bobbing in the fountain.  That made me think of bird topped cloches and birdhouses, all sitting on a bright orange silk runner from Vietnam that repeats the colors of spring flowers.

From here, everything takes on a life of its own. Placemats from Thailand trimmed in orange and green provide a neutral background for whatever dishes are chosen.

Though I have little bird napkin rings, I chose these carved wooden ones from Kenya. After all, beasts and birds do one another no harm.

As I’m putting this table together, my mind is thinking about what food to serve.  I decided on fish, salmon in fact because it fits right in with the color scheme.  With that decision made, choosing plates was very easy.  

As an afterthought, I changed the wine glasses from the etched ones to the orange globed ones that I seem never to think about except at Thanksgiving.  They add just the right amount of color and are a nice contrast to the textured Fostoria water glasses.

The beasts, birds and fish have no trouble coexisting, and for me the table represents some of what I like best about spring as well as brings back memories of places I’ve traveled.  It will be fun to share with the friends who are coming.

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Tablescape Thursday

How It Started

When the gourmet group heard we were going to Sicily for another Foodie Adventure, a request was made for a Sicilian meal when we next hosted.   Lucky I was warned because that made me pay attention to tables and accessories when we were there.

OLYMPUS DIGITAL CAMERAAt a market I found a cloth which started the thought process.

I was very attracted to ceramic heads which were a reflection of the Moorish influence in Sicily.    I finally yielded to temptation and purchased two small ones that I knew would work into whatever tablescape would eventually evolve.

OLYMPUS DIGITAL CAMERAWhen the time came to put a table together, I brought out the chianti bottles which have been used  many times over the years.  Now I know chianti is Tuscan, but I figured as long as I kept the Italian thing going, it would be OK.

OLYMPUS DIGITAL CAMERAThe same thing applies to the handpainted plates which were gotten in Ravello some years ago. 

OLYMPUS DIGITAL CAMERAAs I looked at the table, it dawned on me that citrus was everywhere in southern Sicily, so I went outside, cut a few stems of holly fern and arranged whatever oranges, lemons and grapefruit were in the refrigerator on the table.  They actually play off some of the images on the cloth which is proving to be quite an effective inspiration.

OLYMPUS DIGITAL CAMERAA dish towel doubling as a napkin and folded into a pocket for flatware

OLYMPUS DIGITAL CAMERAand an orange atop the salad plate completes a table that turns out to be very reflective of sunny Sicily.

OLYMPUS DIGITAL CAMERAAnd to think it all started with a request for a Sicilian dinner which I’ll share next time.

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Centerpiece Wednesday

Tablescape Thursday

Old Familiar Things

With the holidays over and Christmas decorations back in storage for another year, it is comfortable getting back to all those old familiar things that are part of everyday life.

img_8456The breakfast room table is void of trees and snow globes that are replaced with what is left of the flowers the hubby gave me for our anniversary.  They are arranged in an assortment of bottles which make for a simple  and colorful centerpiece.

img_8457The table runner is one I made from a scrap of my handwoven fabric bordered with another remnant.  Sometimes it pays not to throw anything away, but when I go into my studio I wonder how it will be possible to use all that is on the shelves!

OLYMPUS DIGITAL CAMERAWith the runner and flowers in place, it was easy to pick everything else.  The dishes are one of my favorites, Tuscany Rose from 222 Fifth.  They’ve been around for a long time, and a few pieces now have chips in them.  I’ll keep using them though until they are no longer presentable.

OLYMPUS DIGITAL CAMERAAdd glasses and flatware,

OLYMPUS DIGITAL CAMERAand in just a few minutes the table is done.  I wish that preparing dinner were that quick and easy!

i so appreciate your visit and the comments you leave behind

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Tablescape Thursday